Fareesa Fatima

Fareesa is a Consultant Nutritionist at Fernandez with over a decade of experience in hospital-based nutrition care, specialising in medical nutrition therapy across all age groups and clinical conditions. She holds a Master’s in Nutrition & Dietetics from Osmania University and a Certificate in Obstetrics & Gynaecology Nutrition from the Indian Association for Parenteral and Enteral Nutrition (IAPEN), India. 
 
Her clinical work spans leading hospitals like Medwin, Gandhi, and Olive, where she has managed nutritional care for inpatients, ICUs, dialysis units, and outpatients, including planning enteral and parenteral nutrition. A Registered Dietitian since 2014, Fareesa is known for her patient-centred counselling, evidence-based dietary planning, and deep commitment to ongoing professional development. An accomplished academic and mentor, she currently lectures and guides postgraduate students, supervises thesis work, and regularly conducts training and webinars on maternal and clinical nutrition. Her passion for community health is reflected in her involvement in free nutrition camps and public outreach.